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Breakfast Cook
Hotel 42
426 S 5th St, Brooklyn, NY 11211, United States
Hotel 42 hiring Breakfast Cook in New York, NY

Hotel 42 hiring Breakfast Cook in New York, NY

Breakfast Cook

Hotel 42More Info

426 S 5th St, Brooklyn, NY 11211, United States
Full/Part Time • Hourly ($20.00 - $24.00)
Expires: May 18, 2026

437 people viewed

Required Years of Experience

2 years


Job Details

Chic hotel in Williamsburg is looking for dependable and experienced breakfast cooks. Must have fast paced breakfast experience and be able to handle multiple tickets independently.  We are open for breakfast Monday thru Sunday 7:00am-11:00am.

Part-time hours are available for 3-4 shifts and 15-20 hours per week.  Weekend availability is strongly preferred from 6:30am-12pm and weekday mornings 6:30am-11:30am. 

What we are looking for:
- The ability to cook breakfast including working the flat-top and cooking eggs. 
- Available mornings and weekends as needed.
- Works clean, neat, and organized at all times.
- Team oriented, but able to work independently.
- NYC Food Handler Certificate is strongly preferred.
- Hard working with the ability to multitask.
- Strong attention to detail.
- A positive attitude and excellent communication skills.
- Punctual and reliable.

This is a great opportunity with room for growth within the organization.

Please respond to this email with a short letter of interest introducing yourself and explaining why you feel you are a fit and which job you are applying for. Also, be sure to include a current resume and your availability.

We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Ability to Work Under Pressure

Time Management Skills

Adaptability to Changing Environments

Customer Service Orientation

Collaboration With Kitchen Staff

Problem Solving Skills

Commitment to Food Safety Standards

Ability to follow instructions

Initiative in a Fast Paced Environment

Organizational Skills

Ability to prioritize tasks

Willingness to learn and grow

Attention to Cleanliness and Hygiene

Dependability in Attendance

Positive Workplace Attitude

Read more


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Boutique Hotel, Full Service Hotel

Furnished in rustic yet modern style, 42 Hotel’s 60 spacious guestrooms with floor- to-ceiling windows offer elegance, first-class comfort and feature the latest in-room entertainment technology.