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Line Cook
Acorn
3350 Brighton Blvd, Denver, CO, United States
Line Cook at Acorn

Line Cook at Acorn

AcornMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 19, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Acorn at the Source is looking for an experienced, hard working, goal oriented line cook to join our award winning team!!! We are a fast paced kitchen that focuses on seasonal ingredients served in small plate form. Interested in learning to cook with a wood fire? We would love to hear from you.
Please send resume, or stop by the restaurant.


Compensation details

competitive pay. 4 day work weeks. insurance benefits offered after 60 days.

View Job Description

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Casual Dining

Part of Acorn and Oak at Fourteenth Restaurant Group

Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

(720) 542-3721
3350 Brighton Blvd
Denver, CO 80216

Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

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