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Production Cook
Acorn
3350 Brighton Blvd, Denver, CO, United States
Production Cook at Acorn

Production Cook at Acorn

AcornMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 19, 2017
Requirements

2 years

Job Details
 Acorn at the Source and Chef Steve Redzikowski, a James Beard finalist, is looking for a production mananger to join the Acorn team.
Applicant must have experience in high volume production with a focus on quality standards and efficiency. 
TIme management is a must and being able to deligate tasks appropriately.
Please submit your resume thru culinary agents or drop off resume in person and ask for Chef Kate. 
Compensation details

health benefits included to the right candidate

Required Skills

Enforcement Of Safety / Sanitation Standards

Fish butchery

Food Safety Knowledge

Inventory

Kitchen management

Meat Butchery

Pasta making

Receiving/Organizing

Vegetable Breakdown

Read more

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Casual Dining

Part of Acorn and Oak at Fourteenth Restaurant Group

Acorn offers wood fired American cooking in an approachable setting alongside a top notch beverage program.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

(720) 542-3721
3350 Brighton Blvd
Denver, CO 80216

Monday-Saturday | 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Sunday | 5:30pm-10:00pm

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

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