Required Years of Experience
2 years
Job Details
We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience.
We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar.
What you’ll do:
- Oversee daily dining room operations and service flow
- Hire, train, and manage FOH staff (servers, bussers, hosts)
- Deliver outstanding guest experiences and resolve issues quickly
- Work closely with the kitchen to keep service running smoothly
- Handle scheduling, floor plans, and opening/closing duties
What we’re looking for:
- 2+ years FOH management in a full-service dining setting
- Strong leadership and communication skills
- Guest-first mindset with a passion for hospitality
- Flexible schedule (nights, weekends, holidays)
We offer:
- Competitive pay
- Dining discounts
- Growth opportunities
- 401K after 6 months of Employment
- Health Insurance Reimbursement Account
- Commuter Benefits
Come join a team that loves great food, great people, and great service!
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Team Leadership
Conflict Resolution
Staff Development
Operational Management
Customer Relationship Management
Problem Solving
Time Management
Attention to Detail
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Part of Au Za'atar
Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.
Our menu, which is crafted by Owner/Head Chef Tarik Fallous, highlights the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes. Our signature Original Tableside Shawarma is always a crowd-pleaser.
Drop in for mezze and a glass of Lebanese wine or beer at our intimate bar, or enjoy a romantic dinner or festive gathering with friends and family in our warm and inviting dining room, allowing the spices and music transport you to the exotic Middle East.
You can also join us on our beautiful patios, which have been called one of the best outdoor eating spaces in New York, and are open year-round with heaters in the colder months, for your dining pleasure.
We look forward to welcoming you!
