Job is saved!

Click your avatar to
access saved jobs and applications

Server
Rich Table
199 Gough Street, San Francisco, CA, United States
Rich Table hiring Server in San Francisco, CA

Rich Table hiring Server in San Francisco, CA

Server

Rich TableMore Info

199 Gough Street, San Francisco, CA, United States
Part Time • Hourly ($19.18) plus tips
Expired: Dec 12, 2025

Sorry, this job expired on Dec 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team. We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.

What You’ll Do:

  • Deliver attentive, polished service while creating a relaxed, enjoyable atmosphere for guests

  • Confidently guide guests through our menu and curated wine list

  • Work seamlessly with our team to ensure smooth and efficient service
  • Uphold the highest standards of professionalism while keeping service approachable and friendly

What We’re Looking For:

  • Previous serving experience in a restaurant or bistro with a focus on hospitality

  • Strong knowledge of food and beverage (wine knowledge a plus)

  • A polished, professional demeanor balanced with a genuine, down-to-earth approach

  • Excellent multitasking, communication, and teamwork skills
  • Valid Food Handler’s and Responsible Beverage certifications (or willingness to obtain)

What We Offer:

  • Competitive hourly pay + tips

  • Dining discounts and staff meals

  • Flexible scheduling with opportunities for growth
  • A collaborative, supportive work culture where hospitality and teamwork come first

Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Customer Service Orientation

Adaptability

Problem Solving Skills

Interpersonal Skills

Time Management

Positive Attitude

Ability to Work Under Pressure

Conflict Resolution skills

Culinary Knowledge

Sales Skills

Ability to follow instructions

Collaboration

Empathy

Cultural Awareness

Read more

View Job Description

Other jobs you might be interested in

Server
Shepherd & Sims
Part Time • Hourly ($16.50) plus tips
The Hot Behind You Hospitality Management Group
Los Gatos, CA • Restaurant Group
Front of House Staff
Via Aurelia
Full/Part Time • Hourly ($19.50 - $23.50) plus tips
Che Fico
San Francisco, CA • Fine Dining
+2 Awards
Front of House Staff
Maison Nico
Part Time • Hourly ($20.00) plus tips
San Francisco, CA • Casual Dining
Server
TORC
Full Time • Hourly ($16.50) plus tips
Napa, CA • Upscale Casual
Server
John's Grill
Full Time • Hourly ($19.18) plus tips
San Francisco, CA • Fine Dining
NEW RESTAURANT OPENING- SEEKING ALL FOH STAFF
The Pro
Full Time • Hourly ($18.20) plus tips
Palo Alto, CA • Casual Dining
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market
Part Time • Hourly ($19.00 - $25.40)
Whole Foods Market
Santa Clara, CA • Specialty Grocer
Server
Shepherd & Sims
Part Time • Hourly ($16.50) plus tips
The Hot Behind You Hospitality Management Group
Los Gatos, CA • Restaurant Group
+24 Awards
Kitchen Server
The French Laundry
Full Time • Hourly ($16.50) plus tips
Thomas Keller
Yountville, CA • Fine Dining
+3 Awards
Server
San Ho Won
Full Time • Hourly ($30.50)
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Server
Clark's - Menlo Park
Full/Part Time • Hourly ($17.10) plus tips
MML Hospitality
West Menlo Park, CA • Upscale Casual
Cocktail Server
Starlite
Full Time • Hourly ($19.57) plus tips
San Francisco, CA • Bar / Lounge
Server
Clementine
Full/Part Time • Hourly ($16.50) plus tips
Yountville, CA • Upscale Casual
Server
ama
Full Time • Hourly ($20.00 - $24.00) plus tips
Kilgore Culinary Group
San Francisco, CA • Fine Dining
Part Time Seafood Team Member (Service Counter)
Whole Foods Market
Part Time • Hourly ($19.00 - $25.40)
Whole Foods Market
Santa Rosa, CA • Specialty Grocer
+3 Awards
Server
Bouchon - Yountville
Full Time • Hourly ($16.50) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Server
Kilgore Culinary Group - San Francisco
Full Time • Hourly ($20.00) plus tips
Kilgore Culinary Group
San Francisco, CA • Restaurant Group
Server
Maritime SF
Full Time • Hourly ($19.18 - $19.50) plus tips
Palisociety
San Francisco, CA • Bar / Lounge
+3 Awards
Server
KEN
Full/Part Time • Hourly ($38.00 - $42.00) plus tips
San Francisco, CA • Fine Dining
FOH Hybrid (Server, Bartender, Host)
Little Shucker
Full Time • Hourly ($19.18) plus tips
The Snug & Little Shucker
San Francisco, CA • Wine Bar
+1 Awards
Server
Bar Crenn
Full Time • Hourly ($23.00 - $27.00)
Crenn Dining Group
San Francisco, CA • Upscale Casual
Server
ABSteak by Chef Akira Back
Full/Part Time • Hourly ($20.25 - $21.00) plus tips
Akira Back Restaurants
San Francisco, CA • Bar / Lounge
Award
Server
Miller & Lux Restaurant
Full/Part Time • Hourly ($100k) plus tips
San Francisco, CA • Fine Dining

Californian, American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Rich Table / RT Rotisserie

James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.

We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.

Awards / Distinctions
2019
2018