Required Years of Experience
2 years
Job Details
The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team. We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.
What You’ll Do:
- Deliver attentive, polished service while creating a relaxed, enjoyable atmosphere for guests
- Confidently guide guests through our menu and curated wine list
- Work seamlessly with our team to ensure smooth and efficient service
- Uphold the highest standards of professionalism while keeping service approachable and friendly
What We’re Looking For:
- Previous serving experience in a restaurant or bistro with a focus on hospitality
- Strong knowledge of food and beverage (wine knowledge a plus)
- A polished, professional demeanor balanced with a genuine, down-to-earth approach
- Excellent multitasking, communication, and teamwork skills
- Valid Food Handler’s and Responsible Beverage certifications (or willingness to obtain)
What We Offer:
- Competitive hourly pay + tips
- Dining discounts and staff meals
- Flexible scheduling with opportunities for growth
- A collaborative, supportive work culture where hospitality and teamwork come first
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Attention to Detail
Customer Service Orientation
Adaptability
Problem Solving Skills
Interpersonal Skills
Time Management
Positive Attitude
Ability to Work Under Pressure
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Part of Rich Table / RT Rotisserie
James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.
We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.
Awards / Distinctions
20192018
