** Michelin starred Acadia is looking for passionate, driven individuals to add to the culinary team. Candidates must have a willingness to learn, strive for excellence, and minimum 2 years experience in a high end environment. Serious inquiries only. An interview and a one or two day stage is required first to be considered.
Health insurance, paid vacation
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
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The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a bar space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. An a la carte menu and bar menu will feature McCaskey’s contemporary takes on Classic American cuisine. Tasting menus will lean towards Progressive Global cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings. (312) 360-9500