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Acadia
1639 South Wabash Avenue, Chicago, IL, United States
Line Cook at Acadia
Line Cook at Acadia

Line Cook

AcadiaMore Info

1639 South Wabash Avenue, Chicago, IL, United States

Full Time • Salary (32,000+)
Expired on Jul 18, 2017

Requirements

2 years

Job Details

** Michelin starred Acadia is looking for passionate, driven individuals to add to the culinary team. Candidates must have a willingness to learn, strive for excellence, and minimum 2 years experience in a high end environment. Serious inquiries only. An interview and a one or two day stage is required first to be considered.

Compensation details

Health insurance, paid vacation

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Sous-vide

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

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Acadia

Fine Dining

The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a bar space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. An a la carte menu and bar menu will feature McCaskey’s contemporary takes on Classic American cuisine. Tasting menus will lean towards Progressive Global cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings. (312) 360-9500

Awards

2016
2017

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