Required Years of Experience
2 years
Job Details
Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
This position offers a comprehensive package including:
- An Hourly Rate of $18.00 - $19.00
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired qualifications:
- 2+ years of receiver experience busy metropolitan restaurants
- The ability to receive ordered merchandise and double check quality of deliveries
- Dependability to assess drop-offs of kitchen supplies, produce, meat, dairy, seafood, dry goods, etc.,
- Confidence in rejecting unacceptable merchandise and distribute orders in accordance to DOH
- The ability to conduct inventory checks and perform other duties as outlined by Chefs & BOH Managers
- Punctual, hard-working, dependable with high attention to detail
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Organizational Skills
Strong Organizational Skills
Time Management
Time Management Skills
Communication Skills
Ability to Work Under Pressure
Problem Solving Skills
Team Collaboration
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Part of STARR Restaurants
One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.
Awards / Distinctions
2025202320222021
201920182017
