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Kitchen Manager
Fork
4600 North Lincoln Avenue, Chicago, IL, United States
Kitchen Manager  at Fork

Kitchen Manager  at Fork

ForkMore Info

Full Time • Salary (32k-36k)
Expired on Jul 18, 2017

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Requirements

2 years


Job Details
 

Fork gastro pub in Lincoln Square & Grill cooks for our sister restaurant KNIFE, a neo classical steakhouse.  Lead Line Cooks/ KMs are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner. Responsibilities include following established recipes, procedures, and presentation specifications as well as meeting food and safety standards. Lead Line Cooks must maintain their stations and be an example of our standards in a cleanliness, sanitation and working in partnership with Chefs, Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality.

Lead Line Cooks will join a team-oriented kitchen to share their enthusiasm about food, charcuterie, cheese and beer. They will be responsible for solid closes, daily counts, sauce inventories and ensuring all stations close the kitchen in an organized fashion!

Applicants must be available to work evenings, weekends, be able to lift 50lbs and show leadership skills. 

Preferred experience: 
2 years experience in similar capacity

Interested applicants should send their resume to [email protected]


Required Skills

Advanced Knife Handling

Charcuterie

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Staff education / motivation

Read more

View Job Description

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Gastro Pub

(773) 751-1500