Required Years of Experience
2 years
Job Details
Heritage Grand Bakery
8 West 40th Street
NY NY 10018
www.heritagegrandbakery.com
Responsibilities:
- Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere.
- Manage reservations and waitlists using Resy.
- Handle Resy inquiries in polite manner
- Maintain a clean and organized host station.
- Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest experience.
• Experience with Resy or similar reservation systems is preferred but willing to train.
• Knowledge of Italian food, wine, and culture is a strong plus.
• Friendly and professional demeanor with excellent communication skills.
Benefits:
• Competitive pay.
• Flexible full/part-time schedule, needed for weeknights & weekends..
• Supportive and welcoming team environment.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Communication
Attention to Detail
Positive Attitude
High Volume Service
Reservation Management
Resy
People Skills
Read more
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1 Employee Recommendation
Part of Heritage Grand Bakery - Restaurant & Pizza Bar
In the heart of a big city, driven by progress, Heritage Grand Bakery turns to tradition, offering New Yorkers a bread baked for a better future. Heritage Grand Bakery values quality, health and tradition. The concept was born from the expression “you are what you eat”. Natural, artisanal foods nourish our minds and bodies, energize our spirit and connect us all to each other and our planet. We celebrate the simple joy of eating what is truly good. Our Heritage grains are healthier because we practice time-honored methods of milling flour without chemical additives. This tradition, and technique, using unadulterated ingredients, retains more nutrients, and does not deposit unsafe chemicals into our environment. Ancestral bread-making techniques allow the heart of the grain to develop life under the effects of the sourdough and fermentation, thus allowing the dough and bread to grow like all living organisms. The combination of ancient grains, pure water and natural salt creates the magic. Restaurant Includes 120 seats plus 50 Seat PDR - Open B/L/D
