Required Years of Experience
2 years
Job Details
Overview:
- Greet and seat customers in a friendly and professional manner
- Present menus and explain menu items to customers
- Take food and beverage orders accurately
- Serve food and beverages promptly
- Ensure customer satisfaction by attending to their needs throughout their dining experience.
- Handle customer inquiries and resolve any issues or complaints
- Collaborate with kitchen staff to ensure timely and accurate delivery of orders
Maintain cleanliness and organization of the dining area. - Expected hours: 35-40 hours per week
Previous Experience in Food/ Hospitality
Ability to know and explain the Menu
Strong Communication Skills
Attention to Detail
People Oriented
Ability to lift 50+ Pounds
Ability to maintain cleanlinesss and sanitation practices
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Benefits:
- Employee discount
- Health insurance after 90 days for Full Time employees
- Potential growth in a new restaurant
Restaurant type:
- Upscale Casual restaurant
Shift:
- Evening shift: 3-10 pm
Weekly day range:
- Wednesday to Sunday
Experience:
- Restaurant experience: 2+ years (Preferred)
Ability to Commute:
310 Master Street, Philadelphia, PA 19122
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Customer Service Orientation
Problem Solving Skills
Team Collaboration
Time Management
Adaptability
Multitasking
Conflict Resolution
Organizational Skills
Read more
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