Line Cook
Pizzeria Mozza - Los Angeles
641 North Highland Avenue, Los Angeles, CA, United States
319 people viewed
Required Years of Experience
0-1 years
Job Details
We are currently looking for a Line Cook to join our team at Pizzeria Mozza!
Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
Requirements:
- 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required)
- Full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly;
- Need attention to detail and the ability to work clean.
-Weekends are a must
Learn to become a talented Pizzaiolo under experienced Chef Herbert Yuen.
This position reports to the Executive Chef.
Compensation is hourly based on experience.
We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.
To know more about Pizzeria Mozza, please visit our website at:
https://www.pizzeriamozza.com/
Pizzeria Mozza is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Flexibility
Flexibility in scheduling
1 Year of Experience in Fast Paced Environment
Adaptability
Ability to Work Under Pressure
Collaboration
Expediting
Read more
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Pizza, Italian
Upscale Casual
1 Employee RecommendationSee Details
Part of RSC Management Services
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open seven days a week, Pizzeria Mozza is a perfect atmosphere & dash; whether it be dinner or late night snack...
Awards / Distinctions
2014
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