Required Years of Experience
0-1 years
Job Details
Join the Back of House Team
Line Cooks | Prep Cooks | Hot Line | Salad Bar
Who We Are:
MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.
About Clark’s Oyster Bar:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.
Why You’ll Love Working with Us:
- Competitive hourly pay
- Health insurance for full-time employees
- Paid time off and employee perks
- Dining discounts at all MML properties
- Career growth and development opportunities
You’d Be a Great Fit If You:
- Prep, cook, and plate dishes with care, consistency, and speed
- Keep your station clean, organized, and running efficiently
- Communicate clearly with teammates during busy services
- Follow recipes and kitchen standards with accuracy
- Maintain food safety and sanitation standards at all times
- Contribute to a positive, respectful, and fast-paced kitchen culture
Requirements:
- You have (or are willing to obtain) a Food Handler’s certification
- Able to lift up to 25 lbs and stay on your feet for long periods
Ready to bring your personality to the kitchen and help create something special? Apply now—we can’t wait to meet you.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
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Únete al equipo de cocina
Cocineros de línea | Cocineros de preparación | Pasteleros | Lavaplatos
Quienes Somos:
Acerca de Clark’s Oyster Bar:
Clark’s Oyster Bar, parte de MML Hospitality, abre sus puertas en Malibú, California. Conocidos por nuestras excepcionales ostras, martinis, rollos de langosta, champán y platos de autor, nos complace traer la experiencia Clark’s a esta vibrante comunidad. Inspirado en la década de 1950, nuestro diseño combina roble, terracota y cuero, creando un ambiente cálido y acogedor. Con capacidad para aproximadamente 100 personas, incluyendo un comedor privado, nos enorgullece ser un nuevo referente en el barrio, donde tanto residentes como visitantes pueden disfrutar de una comida, bebidas y un servicio excepcionales.
Por qué te encantará trabajar con nosotros:
- Pago competitivo por hora
- Seguro médico para empleados de tiempo completo
- Tiempo libre remunerado y beneficios para empleados
- Descuentos en restaurantes en todas las propiedades de MML
- Oportunidades de desarrollo profesional
Serías un candidato ideal si:
- Preparas, cocinas y emplatas los platillos con cuidado, consistencia y rapidez
- Mantienes tu estación limpia, organizada y funcionando eficientemente
- Te comunicas claramente con tus compañeros durante los servicios ocupados
- Sigues recetas y estándares de cocina con precisión
- Cumples con las normas de seguridad alimentaria y saneamiento en todo momento
- Contribuyes a una cultura de cocina positiva, respetuosa y de ritmo acelerado
Requisitos:
- Debe tener una cuenta ServSafe activa (según el puesto).
- Capacidad para levantar hasta 11 kg y mantenerse de pie durante largos periodos.
¿Listo para darle personalidad a tu cocina y ayudar a crear algo especial? ¡Estamos deseando conocerte!
Debe ser elegible para trabajar en Estados Unidos. MML Hospitality ofrece igualdad de oportunidades. Evaluamos a los solicitantes calificados sin importar su raza, color, religión, sexo, orientación sexual, identidad de género, origen nacional, discapacidad, condición de veterano ni otras características legalmente protegidas.
Compensation Details
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Positive Attitude
Customer Service Orientation
Ability to Work Under Pressure
Willingness to Learn
Read more
Gallery
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Part of MML Hospitality
About MML Hospitality:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.
At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.
About Clark's Malibu:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.
