Folkart Restaurant Management is looking for a GM to manage A10 Hyde Park.
Job Description: Overseeing the efficient operation of the cocktail bar: exceptional service, staff training, development and discipline, product development, meeting budgeted revenues and expenses, managing guest compliments and complaints. Spirits and craft beer knowledge preferred
Duties and Responsibilities: Deliver exceptional service and product by effectively training, motivating employees. Managing all aspects of the business: budgeting, forecasting, scheduling, costing food and beverage items and events, excellent maintenance of front and back of house space, cleanliness. Responsible to meet or exceed budgeted revenues, while in line or under in expenses. Actively search for product and service improvements as well as ways to generate new business. Must be polished, professional, warm and hospitable
Minimum Qualifications/Experience: Excellent reading, writing and oral proficiency in the English language. College degree, preferable in hotel and restaurant management. 5 years of management experience in a fast-paced restaurant setting, 3 years as an outlet manager, with a minimum 1 year fine dining experience. Thorough knowledge of excellent service, cost control in F&B, labor control, menu writing, maintenance, merchandising and accounting. Computer literate. Proven ability to lead by example and foster mentoring relationships. Proven ability to learn and adapt to new things. Outstanding verbal and multi-tasking skills. Good knowledge of food, wine, and cocktails.