Line Cook

Chef Curtis Stone is offering the opportunity to join his team. We are looking for talented line cooks with a minimum of two years experience to join the team and further their experience. We maintain a fine dining standard. Applicants should possess a keen attention to detail, a passion for food along with a strong work ethic and natural sense for hospitality.

Requirements:

• Formal culinary arts education or commensurate experience and/or 1 to 3 years of professional cooking experience including fine dining, catering or other high volume production
• Knowledge of food preparation, presentation and quality control
• Experience with knives and various tools of the trade
• Physically able to lift heavy items in a safe & conscious manner
• Able to follow instructions as a member of the team
• Able to be led and to lead as a collabrative member of the team
• Reliable, hard-working, proactive & organized
• Ability to prioritize tasks and adapt to ever evolving situations
• Able to work independently, without constant supervision

While performing the duties of this job, the employee is required to walk/stand the entire day or duration of service. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead and perform repetitive motion.