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Line Cook
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Line Cook at Coda Di Volpe

Line Cook at Coda Di Volpe

Coda Di VolpeMore Info

Full Time • Hourly $14-18
Expired on Jul 16, 2017
Requirements

2 years

Job Details

Coda Di Volpe is currently hiring for the summer season. We are searching for aspiring culinarians who are looking for a great restaurant to hone their craft.

Daily projects that make up the fabric of our kitchen include but are not limited to:

Salami and Sausage Making (we have a city approved HACCP curing chamber)
Wood fired cooking and pizza making (Stefano Ferrara brick oven from Naples Italy)
Pasta Making (all pastas served in house are made by hand)
Dough work (Foccacia, Ciabatta, Panuzzi, Pizza dough)
Whole Animal Butchery (Lamb, Goat, Pork, Rabbit, game bird)
Fish Butchery
Ragus, Sugos, Sauce Work
Local Farmer Relationships
Continuing Food and Wine Education
Vegetable Breakdown and Utilization(i.e. cook like an Italian Grandmother)

Well qualified individuals are encouraged to apply on Culinary Agents or directly with Chef Chris Thompson at [email protected]

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Dough Making / Portioning

Dressings

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Sauce Development

Saute

Servesafe Certified

Sous-vide

Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

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Upscale Casual

Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.

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