Sous Chef
Caviar Russe
538 Madison Avenue, New York, NY, United States
Sorry, this job expired on Oct 26, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
3 years
Job Details
Salary: $65k-85k annual
+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.
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Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge
This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience.
Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills.
This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task.
+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.
..........................................................................................................................................................
Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge
This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience.
Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills.
This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task.
Compensation Details
Compensation: Salary ($65,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
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French, Seafood
Fine Dining
1 Employee RecommendationSee Details
Opened in 1997, the Main Dining Room at Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it one Michelin star from 2014-2023 and a 4 star rating from Forbes Travel Guide in 2025.
The Bar and Lounge on the ground floor opened in 2021 which features caviar service, an extensive raw bar selection, bites and plates highlighting the freshest seafood.
Awards / Distinctions
2025
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