Executive Chef – Mediterranean Concept (Confidential Search)
We are seeking a talented and passionate Executive Chef to lead the culinary direction of a new Mediterranean-inspired restaurant concept, drawing influence from Greek, Turkish, and regional cuisines. The ideal candidate will bring creativity, leadership, and strong kitchen management skills to deliver authentic flavors with a modern touch. Salary is competitive DOE with a strong performance-based bonus program, up to 30% of base salary.
Responsibilities:
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Oversee all kitchen operations, including menu development, food quality, and presentation
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Lead, train, and inspire the culinary team
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Manage inventory, purchasing, and cost controls
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Ensure compliance with health, safety, and sanitation standards
Qualifications:
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Proven experience as an Executive Chef or senior culinary leader
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Strong background in Mediterranean cuisine (Greek, Turkish, etc.)
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Exceptional leadership, organization, and communication skills
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Commitment to excellence and consistency
This is a confidential search. Qualified candidates will be contacted directly for next steps.
