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Line Cook
The Publican
837 West Fulton Market, Chicago, IL, United States
Line Cook at The Publican

Line Cook at The Publican

The PublicanMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 16, 2017
Requirements

1 year

Job Details

looking for a dedicated full time line cook

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Casual Dining

Part of One Off Hospitality Group

From the team that created Blackbird and avec restaurants, The Publican is a beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard craft an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.

Open Jobs From The Publican
General ManagerLine CookSous ChefSee all open jobs (5)