Job is saved!

Click your avatar to
access saved jobs and applications

Kitchen Expeditor
Cosme
35 E 21st St, New York, NY 10010
Cosme hiring Kitchen Expeditor in New York, NY

Cosme hiring Kitchen Expeditor in New York, NY

Kitchen Expeditor

CosmeMore Info

35 E 21st St, New York, NY 10010
Full Time • Hourly ($22.00 - $30.00)
Expired: Sep 24, 2025

Sorry, this job expired on Sep 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position: Kitchen Expeditor
Location: Cosme – New York City
Employment Type: Full-Time / Hourly

About Cosme
Cosme is a contemporary Mexican restaurant in the Flatiron District of New York City, opened in 2014 by Chef Enrique Olvera and part of Casamata. We are known for our refined, ingredient-driven cuisine rooted in Mexican traditions and our commitment to warm, genuine hospitality. Our team values collaboration, respect, and excellence in every detail, creating an environment where both guests and staff feel cared for.

Job Summary
We are seeking a dedicated and detail-oriented Kitchen Expeditor to join our team. This role is essential in ensuring seamless communication between the kitchen and dining room, maintaining the highest standards of quality, timing, and presentation throughout service. The ideal candidate thrives in a fast-paced, fine dining environment and demonstrates strong leadership, organization, precision, and a solid culinary foundation to support the line when needed.

Responsibilities

  • Coordinate communication between the culinary team and front-of-house during service.

  • Manage the flow of orders to ensure accuracy, timeliness, and proper pacing for each table.

  • Inspect all plates for presentation, portion, and consistency before they leave the kitchen.

  • Communicate special requests, dietary restrictions, and modifications clearly to the kitchen.

  • Assist line cooks during high-volume periods as needed, ensuring smooth execution of service.

  • Maintain cleanliness, organization, and efficiency of the expediting station.

  • Support chefs and service staff in executing a smooth and exceptional guest experience.

  • Uphold Cosme’s standards for food quality, hospitality, and workplace safety.

Qualifications

  • Previous experience as an expeditor, line cook, or similar role in a fine dining or high-volume restaurant required.

  • Strong culinary background with hands-on cooking experience; able to jump in and support the line when necessary.

  • Strong organizational skills with the ability to multitask and prioritize.

  • Excellent communication and interpersonal abilities.

  • Ability to remain calm, focused, and professional under pressure.

  • Detail-oriented with a passion for consistency and excellence.

  • Flexible schedule with availability for nights, weekends, and holidays.


Compensation Details

Compensation: Hourly ($22.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Ability to work in a fast paced environment

Teamwork

Problem Solving

Adaptability

Customer Service Orientation

Time Management

Stress Management

Attention to Detail

Collaboration

Ability to follow instructions

Creativity in Food Presentation

Ability to Handle High Pressure Situations

Strong Work Ethic

Positive Attitude

Read more

View Job Description

Open Jobs From Cosme

Pastry Cook
Full Time • Hourly ($21.00 - $22.00)
Require min. 1 year of experience
Lead Host
Full Time • Hourly ($22.00 - $25.00) plus tips
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience

Other jobs you might be interested in

Expeditor
Smoke Jazz Club
Full/Part Time • Hourly ($23.00 - $26.00)
New York, NY • Upscale Casual
Expeditor
Momofuku Noodle Bar Uptown
Part Time • Hourly ($23.00 - $25.00)
Momofuku Restaurants
New York, NY • Casual Dining
Expeditor
Grandma's Home
Full/Part Time • Hourly ($19.00 - $24.00)
Genesis Brand Management
New York, NY • Casual Dining
Expeditor
Edith’s Sandwich Counter - Williamsburg
Full/Part Time • Hourly ($23.00 - $28.00)
Edith's
Brooklyn, NY • Bagel Store
Expeditor
Edith's Sandwich Counter - West Village
Full Time • Hourly ($23.00 - $28.00)
Edith's
New York, NY • Casual Dining
Kitchen Expo
Motek - Flatiron
Full/Part Time • Hourly ($18.00 - $22.00)
Happy Corner Hospitality Group
New York, NY • Upscale Casual
Expeditor
CAMO NYC
Full Time • Hourly ($18.00 - $20.00) plus tips
Camo Hospitality
New York, NY • Food Service

Mexican

Upscale Casual

1 Employee RecommendationSee Details

Part of Casamata

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards / Distinctions
2025
2023
2022
2021
2021
2019
2018
2017
2020
Open Jobs From Cosme
Pastry CookLead HostLine Cook