Assistant General Manager

About MML: 

At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.

As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Dallas, and more on the horizon.

At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.

About Clark’s Oyster Bar: 

Clark’s Oyster Bar opened in 2012 in Austin and has since expanded to Aspen, Houston, Montecito, and Menlo Park. We’re excited to bring our signature oysters, martinis, lobster rolls, and warm hospitality to our third California location.

Clark’s Malibu is looking for a passionate Assistant General Manager to help lead the team, elevate the guest experience, and support operations through thoughtful training and leadership.

Why Join Clark’s Oyster Bar?

We’re not just offering a job— we’re building careers. 

Here’s what you can expect when you join our team: 

• Salary Range: $85,000.00 - $95,000.00
• Bonus Potential
• Paid Time Off
• MML Property Discounts (Hotel, Restaurant, Retail)
• Beverage Education Reimbursement
• Advancement and Promotion Opportunities
• Community Service Opportunities
• Relocation Assistance
• Medical, Dental, Vision, Disability, Life, and Pet Insurance
• Retirement Benefits
• Parental Leave

What You’ll Bring:

• Love for Hospitality: A deep enthusiasm for the hospitality industry and a commitment to delivering extraordinary service.
• Exceptional Communication: Whether with guests, team members, or senior leadership, you’re skilled at keeping everyone in sync.
• Inspiring Leadership: You know how to motivate, mentor, and cultivate high-performing teams.
• Operational Excellence: You effortlessly oversee daily kitchen operations, ensuring a smooth, efficient, and high-performing workflow.
• Language Proficiency: English fluency required; Spanish fluency is a plus!
• Experience: At least two years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
• Education: A Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

The Details:

• Schedule: Full-time with flexible availability (evenings, weekends, and holidays required)
• Physical Requirements: Must be able to stand, move, and occasionally lift up to 25 lbs. (Reasonable accommodations available.)
• Work Environment: High-energy, fast-paced, and filled with the buzz of great service and even better food.

If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Malibu, we want to hear from you! Submit your resume today and help us create something unforgettable.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.