Sous Chef

Sous Chef – Seafood Specialist with Creative Vision

We’re looking for a passionate and experienced Sous Chef to join our dynamic culinary team. This role is ideal for someone who thrives in a fast-paced kitchen, has a deep understanding of seafood preparation and fish butchery, and brings both creativity and precision to the plate.

Key Responsibilities:

• Oversee daily kitchen operations alongside the Executive Chef

• Expertly handle seafood and execute precise fish cuts

• Contribute to seasonal and rotating menu development with innovative, seafood-forward dishes

• Maintain high standards for quality, consistency, and presentation

• Monitor and manage food cost, inventory, and kitchen efficiency

• Train and mentor junior kitchen staff, reinforcing proper technique and kitchen discipline

• Ensure compliance with all health and safety regulations

What We’re Looking For:

• Minimum 3 years’ experience as Sous Chef or strong experience as a lead line cook in a seafood-focused kitchen

• Proven skills in fish butchery and seafood prep

• Strong creative vision with the ability to develop modern, inspired dishes

• Deep understanding of food costing, waste reduction, and kitchen margins

• Leadership qualities with excellent communication and organizational skills

• Passion for sustainability and seasonality is a plus

What We Offer:

• Competitive salary and Part of the tip pool every week

• Opportunities for creative input and menu ownership

• Supportive and collaborative team environment

• A kitchen culture that values respect, innovation, and professionalism