Lead Server

The Lead Server is responsible for providing polished, personalized omakase-style service while also acting as a floor leader. This includes supporting the FOH team during setup and breakdown, leading service execution, ensuring proper pacing with the chef’s counter, and assisting management with training and development of staff.

• Minimum 2–3 years of serving experience in fine dining, preferably in Japanese or omakase/tasting-menu settings

• At least 2+ years of leadership or mentorship experience in hospitality (Lead Server, Captain, or equivalent)

• Strong knowledge of sushi, sake, wine, and Japanese culinary traditions

• Ability to time service seamlessly with chef pacing and multi-course menus

• Fluent in English; Japanese language skills are a strong plus

• Polished personal presentation with professional communication skills

• Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs

• Flexible schedule, including evenings, weekends, and holidays

• Must be eligible to work in the United States