Chef de Cuisine

Position: Chef de Cuisine
Location: 5 Acres – Rockefeller Center, New York, NY
Job Type: Full-Time | 50+ Hours/Week

About Us:
5 Acres is a high-volume, fast-paced American restaurant located in the heart of Rockefeller Center. With a commitment to seasonal ingredients, warm hospitality, and large-scale events, we provide a dynamic dining experience that reflects the best of modern American cuisine. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program.

Job Description:
We are looking for an experienced and passionate Chef de Cuisine to join our leadership team. This role requires a chef with a strong foundation in American cuisine, who thrives under pressure and is confident managing high-volume service and large events. The ideal candidate will bring a creative approach to menu development, lead with integrity, and set the tone for kitchen culture and consistency.

Responsibilities:

• Lead day-to-day kitchen operations with a hands-on approach during service

• Create and execute menus focused on American cuisine with seasonal and locally sourced ingredients

• Maintain high standards for food quality, presentation, and consistency across all service periods

• Manage BOH staff scheduling, training, and development

• Collaborate closely with the Events and FOH teams to execute large-scale events, both in-house and off-site

• Oversee inventory management, ordering, and food cost control

• Ensure cleanliness, sanitation, and compliance with health and safety regulations

• Be present and proactive for 50+ hours per week, including nights, weekends, and holidays

Qualifications:

• Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting

• Strong foundation in American culinary techniques and seasonal menu planning

• Proven ability to lead and inspire a kitchen team in a fast-paced, high-pressure environment

• Experience coordinating and executing events with 100+ guests

• Excellent organizational and communication skills

• Food Protection Certificate (or ability to obtain)

What We Offer:

• Competitive salary based on experience

• Opportunities for growth within a growing hospitality group

• A collaborative and supportive work environment in one of NYC’s most iconic locations