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Required Years of Experience
0-1 years
Job Details
Charlie’s is hiring for our growing team!
We are looking for Sommeliers, to join our dining room team to work closely with local farmers, winemakers, and other purveyors and focus on hospitality, collaboration, attention to detail, and taking care of our guests and especially our local community. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our kitchen team to make special experiences for each of our guests.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s revolves around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
• Paid time off
• Health insurance
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.
We are looking for Sommeliers, to join our dining room team to work closely with local farmers, winemakers, and other purveyors and focus on hospitality, collaboration, attention to detail, and taking care of our guests and especially our local community. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our kitchen team to make special experiences for each of our guests.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s revolves around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
• Paid time off
• Health insurance
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.
Compensation Details
Compensation: Hourly ($16.50 - $25.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Teamwork
Customer Service
Community Engagement
Communication Skills
Adaptability
Problem Solving
Culinary Knowledge
Passion for Local Ingredients
Read more
American, Seasonal, Local, Seafood, New American
Upscale Casual, Casual Dining, Wine Bar
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his two-year old son in St Helena, CA.
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