Required Years of Experience
2 years
Job Details
STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.
Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
We’re seeking passionate culinary and hospitality professionals ready to help lead this extraordinary next chapter.
Now Hiring: Passionate and knowledgeable Sommeliers who thrive on creating memorable guest experiences through thoughtful wine pairings and warm, personalized service. This role is perfect for someone who is eager to guide guests through the rich landscape of Italian wine while supporting an elevated yet approachable dining experience.
This position offers a comprehensive package including:
- An hourly rate of $11 + tips
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Professional development opportunities, including the STARR Wine & Beverage Scholarship Program
Qualifications:
- 2+ years of experience working with a quality-focused beverage program
- Deep knowledge of European and American wines, with a strong emphasis on Italy
- Knowledge of spirits, cocktail development, and modern mixology techniques
- Familiarity with POS systems, inventory systems, CTUIT, OpenTable/Resy
- Wine certification such as WSET, SWE, or CMS desired
- A collaborative, team-oriented mindset with a desire for continuous learning and growth
Babbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Strong Communication Skills
Customer Service Orientation
Attention to Detail
Ability to work in a fast paced environment
Problem Solving Skills
Adaptability to Changing Situations
Adaptability
Ability to Work Collaboratively in a Team
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Part of STARR Restaurants
One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.
Awards / Distinctions
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