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French, New American
Upscale Casual
Bistro St Michaels originated in 1995, under husband and wife team David and Indra Stein, along with David’s parents, Phil and Sue. After a great 15 year run, the Steins moved on and the restaurant sat empty for a period of time, eventually to be purchased by new owners. Some great updates were made to the building during this time, such as the addition of a beautiful granite bar and cozy booth seating in the back. They also opened up the kitchen, providing the option of “dinner and a show” to bar patrons.
Fast forward to 2017, when Chef Stewart made the acquaintance of the then-owner of Bistro, who offered him the position of Head Chef. Just over a year later, Chef Stewart purchased Bistro St Michaels in March of 2018. General Manager Jennifer Stevens, Stewarts' then fiance, took over the reins in early 2019. Jennifer, who began her journey at Bistro in its early years, fondly remembered the vibrant spirit that once defined the space. Over time, she sensed it had lost some of its signature je ne sais quoi—and together, she and Doug set out to restore that magic. With Doug leading the culinary vision and Jen shaping the guest experience, the couple infused new life into the bistro.
In 2025, now husband-and-wife team Doug and Jennifer became the sole proprietors of Bistro St. Michaels, marking a new chapter for the beloved Eastern Shore restaurant. Their shared passion is reflected in every detail, from the warm, welcoming atmosphere to the exceptional cuisine. Since completing a full interior renovation in 2020 and introducing the serene back patio, Doug and Jen continue to leave their mark on a St. Michaels classic.
