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Sous Chef
Doris Metropolitan Steakhouse - New Orleans
620 Chartres St, New Orleans, LA, United States
Doris Metropolitan Steakhouse - New Orleans hiring Sous Chef in New Orleans, LA

Doris Metropolitan Steakhouse - New Orleans hiring Sous Chef in New Orleans, LA

Sous Chef

Doris Metropolitan Steakhouse - New OrleansMore Info

620 Chartres St, New Orleans, LA, United States
Full Time • Salary ($60k - $65k)
Expired: Oct 23, 2025
Sorry, this job expired on Oct 23, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

5 years

Job Details
This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, plating, and expediting during service. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met.

Qualifications
  • Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant
  • Excellent knowledge of cooking methods, ingredients, and equipment
  • Strong leadership and organizational skills
  • Excellent time management skills
  • Ability to work in a fast-paced environment while maintaining attention to detail and quality standards
  • Excellent communication and interpersonal skills
  • Degree or certification in Culinary Arts or a related field is a plus but not a requirement
  • Open on Mardi Gras, Thanksgiving, Christmas Eve, Christmas Day and Easter – All Major Holidays.
Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Menu Development

Butchery

Expediting

Management

Kitchen Management

Quality Control

Team Leadership

Sous Chef Experience

Team Development

Read more

View Job Description

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Doris Metropolitan Steakhouse - New Orleans

Steakhouse, International / Fusion

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of Sof Hospitality

Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that compliment seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.

(504) 267-3500
[email protected]

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