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Sous Chef Tournant
Chevy Chase Club
6100 Connecticut Ave, Chevy Chase, MD 20815, USA
Chevy Chase Club hiring Sous Chef Tournant in Chevy Chase, MD

Chevy Chase Club hiring Sous Chef Tournant in Chevy Chase, MD

Sous Chef Tournant

Chevy Chase ClubMore Info

6100 Connecticut Ave, Chevy Chase, MD 20815, USA
Full Time • Salary ($65k - $70k)
Expired: Oct 25, 2025

Sorry, this job expired on Oct 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sous Chef Tournant

Chevy Chase Club – Culinary Department
Compensation: $65,000–$70,000 annually (non-exempt overtime eligible)

Chevy Chase Club, one of the nation’s premier private clubs, is seeking a talented and motivated Sous Chef Tournant to join our dynamic Culinary Team. This role is ideal for a skilled culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is passionate about developing others through training and mentorship.

Responsibilities

  • Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets.
  • Ensure consistent quality and presentation of all menu items.
  • Train, mentor, and develop culinary staff across multiple stations.
  • Maintain a safe, sanitary, and efficient kitchen environment.
  • Assist with scheduling, ordering, and inventory management.
  • Collaborate with the culinary leadership team to create seasonal and innovative menus.
  • Uphold the high standards of excellence expected at Chevy Chase Club.

Candidate Qualities

  • Strong culinary skills with experience in fine dining or high-volume kitchens.
  • Proven leadership ability and a passion for training and developing staff.
  • Flexibility to work across multiple culinary outlets.
  • Excellent organizational and communication skills.
  • Commitment to teamwork and a positive, professional work ethic.

Position Details

  • Schedule: Full-time, 50 hours per week (varied schedule including evenings, weekends, and holidays).
  • Salary: $65,000–$70,000 annually (non-salaried; overtime is applicable, extended hours are expected in alignment with management responsibilities).
  • Benefits: Comprehensive package including Health, Dental, Vision, Life/AD&D, STD, LTD, Paid Time Off (Vacation, Sick, Floating Holidays, Jury Duty Pay, Bereavement),  and 401(k) Plan (if otherwise eligible).

About Chevy Chase Club

Since 1892, Chevy Chase Club has provided its members, their families, and guests with exceptional dining, recreational, and social experiences. Our Culinary Team is dedicated to excellence, creativity, and collaboration, supporting multiple outlets from casual dining to fine dining, banquets, and large-scale events.

Bring your passion, leadership, and culinary expertise to one of the most distinguished private clubs in the country — apply today to join the Chevy Chase Club Culinary Team!Line Cook positions also


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Ability to Thrive in a Fast Paced Environment

Mentorship Skills

Attention to Detail in Food Presentation

Knowledge of Kitchen Safety and Sanitation Practices

Inventory Management Skills

Creativity in Menu Development

Collaboration Skills With Culinary Leadership

Adaptability to Varied Work Schedules

Time Management Skills

Ability to Handle High Pressure Situations

Strong interpersonal skills

Commitment to Excellence

Ability to Work in a Team Oriented Environment

Problem Solving Skills

Customer Service Orientation

Read more

View Job Description

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Country / Golf Club

Located 10 miles north of our nation's capital sits the historic Chevy Chase Club - the premier destination for recreation and relaxation for Washington D.C. area families since 1892. Our Club has a rich history of providing top-notch service, fostering a community of civility, and maintaining excellent facilities for generations of members.