Chef de Partie
ama
Three Transamerica, 545 Sansome Street, San Francisco, CA
171 people viewed
Required Years of Experience
2 years
Job Details
An incredible new concept is coming to life this month from the Kilgore Culinary Group at the Transamerica Pyramid Center in San Francisco.
ama by Brad Kilgore will open in late September and Chef Brad Kilgore is seeking out excited and talented line cooks to join his culinary team. ama is an modern and creative Italian restaurant with Japanese concept which is designed to be fun and exciting for its diners. Chef Kilgore combines these two cuisines seemlessly to create never before seen combinations and exciting pairings of classic dishes and creative nuances.
If you are seeking out a new working environment that has an emphasis on consistency, creativity, teamwork, and deliciousness, then this could be the next culinary home for you!
ama by Brad Kilgore will open in late September and Chef Brad Kilgore is seeking out excited and talented line cooks to join his culinary team. ama is an modern and creative Italian restaurant with Japanese concept which is designed to be fun and exciting for its diners. Chef Kilgore combines these two cuisines seemlessly to create never before seen combinations and exciting pairings of classic dishes and creative nuances.
If you are seeking out a new working environment that has an emphasis on consistency, creativity, teamwork, and deliciousness, then this could be the next culinary home for you!
Compensation Details
Compensation: Hourly ($20.00 - $28.00)
Required Skills
Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Advanced Knife Skills
Food Safety Knowledge
Time Management
Read more
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Part of Kilgore Culinary Group
ama is an Itameshi concept dreamt up by Chef Brad Kilgore of Kilgore Culinary Group. This is an Italian restaurant with Japanese inspirations. The space is divided into two rooms, the main dining room is the copper room with a gorgeous all copper cocktail bar, the hidden second room is ama Social Club where the energy of the dining experiences is matched with music and specialized menu items.










