Culinary Externship

Caviar Russe, a Michelin-starred fine dining restaurant and one of the country’s premier destinations for caviar and luxury cuisine, is offering a paid externship opportunity for culinary students and recent grads who want to elevate their craft in an elite kitchen environment.

What We Offer:

• Hands-on experience in both savory and pastry programs
• Exposure to Michelin-level plating, technique, and ingredient handling
• Mentorship from Executive Chef Edgar Panchernikov and the award-winning team
• Paid hourly compensation
• Flexible scheduling based on school commitments

What We’re Looking For:

• Passion for fine dining and precision cooking
• Positive attitude, strong work ethic, and eagerness to learn
• Current culinary student or recent graduate
• NYC Food Handler’s Certificate (or willingness to obtain)

Whether you’re aiming for a future in Michelin kitchens or want to build a strong foundation in luxury cuisine, this is your chance to work alongside a team dedicated to excellence.