Required Years of Experience
1 year
Job Details
Zahav is hiring a host to join our growing team.
This individual will be a part of a restaurant team that is committed to open-door guest service, with high execution and presentation standards. Candidates must have a great attitude, and be exceedingly friendly & dependable. Candidates dedicate themselves to their tight team by using thoughtful communication practices. Experience with Resy or other reservation operating systems is a plus.
Direct responsibilities include:
- Greeting guests
- Creating reservations and fulfilling guest requests
- Assisting with bussing and resetting of tables
- Managing a high volume restaurant environment
- Representing the restaurant warmly
- Supporting fellow front of house team members
Zahav is co-owned by trailblazing restaurateurs chef Michael Solomonov and Steve Cook who combined are eight-time James Beard Award winners. The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Laser Wolf, Jaffa Bar, and Lilah Events – all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.
Compensation Details
Compensation: Hourly ($12.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Customer Service
Customer Service Skills
High Volume Service
Teamwork
Reliability
Communication Skills
Time Management
Problem Solving Skills
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Part of CookNSolo Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103
215-625-8800
Awards / Distinctions
2025
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