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Line Cook
Preserve
164 Main St, Annapolis, MD 21401, United States
Preserve hiring Line Cook in Annapolis, MD

Preserve hiring Line Cook in Annapolis, MD

Line Cook

PreserveMore Info

164 Main St, Annapolis, MD 21401, United States
Full Time • Hourly ($17.00 - $20.00)
Archived: Aug 21, 2026

Sorry, this job expired on Sep 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Preserve is hiring Line Cooks (AM or PM shifts)

We’re looking for motivated, skilled cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment and are passionate about creating exceptional food in an upscale casual setting, we want to hear from you.

Position Overview
As a line cook, you'll be responsible for prepping, setting up, and executing service alongside a tight-knit, professional team. This is a full-time role with two guaranteed days off (Monday & Tuesday). Both AM and PM shifts are available.

Requirements
– Positive attitude and team mentality
– Basic knife skills (think finely chopped chives, clean veg cuts, and properly minced onions)
– Solid culinary knowledge (ingredient ID, following recipes, etc.)
– Strong sense of urgency and cleanliness
– Ability to work efficiently under pressure

Perks & Benefits
– Hourly pay with potential for scheduled overtime
– Free daily staff meals
– Paid sick leave
– Health, dental, and vision insurance (for full-time staff)
– 401K
– Employee & family dining discounts
– Closed for major holidays (Christmas Day, Thanksgiving)

The Process
A stage is required to qualify for the position. We’ll schedule a time for you to come in, work a bit, and get a feel for the kitchen to ensure it's a good mutual fit. Times vary depending on AM/PM shift.

If you're ready to grow your skills and work with a passionate, collaborative team—reach out. We’d love to meet you.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Motivation

Dressing Making

Passion for Food Preparation

Food Safety Knowledge

Ability to Thrive in a Fast Paced Environment

Safety Procedures Knowledge

Collaboration With a Professional Team

Kitchen Equipment Maintenance

Adaptability to Different Shifts

Frying

Attention to Detail

Cleaning / Sanitation

Time Management

Portioning

Ability to Follow Instructions

100 Covers Per Night

Prepping Ingredients

Willingness to Learn

Vegetable Cookery

Ability to Handle Stress

Interpersonal Skills

Work Ethic

Creativity in Food Presentation

Customer Service Orientation

Read more


View Job Description

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American

Upscale Casual

1 Employee RecommendationSee Details

(443) 598-6920