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Sous Chef
White Dog Cafe - Chester Springs
181 Gordon Drive, Exton, PA 19341
White Dog Cafe - Chester Springs hiring Sous Chef in Exton, PA

White Dog Cafe - Chester Springs hiring Sous Chef in Exton, PA

Sous Chef

White Dog Cafe - Chester SpringsMore Info

181 Gordon Drive, Exton, PA 19341
Full Time • Salary (Based on Experience)
Expires: May 3, 2026

48 people viewed

Required Years of Experience

2 years


Job Details

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

The White Dog Cafe in Chester Springs will be opening in the early summer of 2024. Built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983.

White Dog currently has a few locations throughout the Greater Philadelphia area, but we are excited to add a new puppy to the mix, with the White Dog in Chester Springs!

For more info on White Dog, check out our website: https://www.whitedog.com
A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

Skills/Requirements

  • Minimum of 2 years of cooking in a professional environment
  • Professional demeanor with Jedi like temperament
  • A passion for purveyor/local farmer relationships
  • Advanced knife handling skills
  • Strong leadership skills
  • Must have a CURRENT ServSafe Certification or PA Food Handlers
  • Love being creative and coming up with new menu items
  • Sound cooking skill and technique
  • Ability to confidently work all stations including expo
  • Desire to make a Family Meal that is nutritious and imaginative
  • Food budgeting
  • Food cost optimization
  • Food safety knowledge
  • Staff education

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross
  • 15 days of paid time off year 1-4
  • 20 days of paid time off year 5+
  • 50-hour work week
  • Two consecutive days off per week
  • 401k through Vanguard 
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k


Required Skills

Teamwork

Creativity

Mentorship

Organization

Attention to Detail

Adaptability

Problem Solving

Communication

Time Management

Passion for Sustainability

Customer Service Orientation

Ability to Work Under Pressure

Collaboration

Continuous Learning

Culinary Innovation

Read more



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American, Organic, Farm To Table, New American

Casual Dining, Upscale Casual

Part of Fearless Restaurants

The White Dog Cafe in Chester Springs will be opening in late Spring 2024. Built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983.

White Dog currently has a few locations throughout the Greater Philadelphia area but we are excited to add a new puppy to the mix, with the White Dog in Chester Springs!

Opening in June 2024!

Take a look at White Dog in Chester Springs!

https://fb.watch/s5XzgBQ2F2/

White Dog Cafe is a part of Fearless Restaurants, a collection of an independently owned, family business.

Leadership
Sydney Grims

Dir. of Business Development

Helen McIntyre

Dir. of Human Resources

Kerrie Van Horn

Dir. of Marketing

Zach Grainda

Dir. of Culinary Operations

Tamas Szene

Dir. of Restaurant Operations

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