Required Years of Experience
5 years
Job Details
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor!
We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Triple Crown consists of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant is cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents
We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy, driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals who manage and mentor others with respect, empathy, and dignity. Candidates should enjoy coaching and managing a team of 50-75 in a high-volume setting.
Skills/Requirements
- 5+ years of restaurant experience in a high volume, excellence driven environment
- Extensive service knowledge
- Extensive experience training
- Must love interacting with guests and creating raves
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication acumen
- Restaurant scheduling, inventory and purchasing
- Ability to work full-time (50-55 hours a week)
- Conflict resolution
- Special event execution
- Wine, beer, and spirit knowledge preferred
- Food Safety Knowledge
- Must have a ServSafe Food Handler's license
- Experience working with POS Systems
- Recruiting, staff education, and motivation
Salary/Benefits
- Direct deposit
- Two consecutive days off per week
- Set schedule
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days paid vacation (Yr 1-4); 20 days paid vacation (Yr 5 and on)
- Employee Dining Benefit Program at all Fearless Restaurant locations
- 401 (k) through Vanguard
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k
Required Skills
Leadership
Team Management
Coaching
Empathy
Integrity
Creativity
Passion for hospitality
Strong Work Ethic
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Part of Fearless Restaurants
Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.
Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.
The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.
The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.
With two kitchens, it's a chef's paradise—join our culinary team!
