Required Years of Experience
3 years
Job Details
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor!
Skills/Requirements
- 3+ years of restaurant experience in a high volume, excellence driven environment
- Extensive service knowledge
- Extensive experience training
- Must love interacting with guests and creating raves
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication acumen
- Restaurant scheduling, inventory and purchasing
- Ability to work full-time (52.5-55 hours a week)
- Conflict resolution
- Special event execution
- Wine, beer, and spirit knowledge preferred
- Food Safety Knowledge
- Must have ServSafe Food Handlers license
- Experience working with POS Systems
- Recruiting, staff education, and motivation
Salary/Benefits
- Premium PPO health and dental insurance through Independence Blue Cross
- Monthly bonus program
- 15 days paid vacation (Yr 1-5); 20 days paid vacation (Yr 5)
- Employee Dining Benefit Program at all Fearless Restaurant locations
- 401k through Vanguard
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k
Required Skills
Customer Service Skills
Teamwork
Leadership
Time Management
Problem Solving
Attention to Detail
Adaptability
Organizational Skills
Read more
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Part of Fearless Restaurants
Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.
Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.
The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.
The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.
With two kitchens, it's a chef's paradise—join our culinary team!
