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INDN | Small Plates & Cocktails hiring Bartender in New York, NY

Bartender

INDN | Small Plates & CocktailsMore Info

30 W 30th St, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expired: Jan 8, 2026

Sorry, this job expired on Jan 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At INDN, we blend the rich traditions of Indian cuisine with the energy and creativity of New York City. Our menu is built around elevated small plates designed for sharing, with bold regional flavors and our cocktails are just as thoughtful – spice-forward, globally inspired, and perfectly balanced. Think turmeric with tequila, or a cardamom nightcap

But INDN isn’t just a new concept, it’s the next step in a family legacy and a journey rooted in hospitality. Husband-and-wife team Simran & Kanika first made their mark with Spice Bazaar in New Jersey, a neighborhood gem known for its inventive approach to Indian cuisine. While that venture flourished, they felt the need to push boundaries even further.


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Bartending Skills

Customer Service

High Volume Bartending

Teamwork

Communication

Attention to Detail

Cocktail Making

Positive Attitude

Spirits Knowledge

Can Lift Up to 50 Lbs

Multitasking

High Volume Service

Read more

View Job Description

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Indian

Upscale Casual, Bar / Lounge

At INDN, we blend the rich traditions of Indian cuisine with the energy and creativity of New York City. Our menu is built around elevated small plates designed for sharing, with bold regional flavors and our cocktails are just as thoughtful – spice-forward, globally inspired, and perfectly balanced. Think turmeric with tequila, or a cardamom nightcap

But INDN isn’t just a new concept, it’s the next step in a family legacy and a journey rooted inhospitality. Husband-and-wife team Simran & Kanika first made their mark with Spice Bazaar in New Jersey, a neighborhood gem known for its inventive approach to Indian cuisine. While that venture flourished, they felt the need to push boundaries even further.