Required Years of Experience
2 years
Job Details
2 years
Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer dining discounts, 401k, health and dental insurance and two consecutive days off. While we are serious about what we do we also have a great time together.
We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.
Job Requirements:
Open Availability, including evenings and weekends
Hot Line Experience
Knife Skills
Ability to lift 50 pounds
Willingness to collaborate
Food Handler's Certification is a plus
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Compensation Details
Compensation: Hourly ($20.00 - $28.00)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Standing for Long Periods of Time
Food Preparation
Efficiency
Basic Knife Skills
Kitchen Equipment Use
Communication
Work In a Fast-Paced Environment
Teamwork
Read more
Gallery
Other jobs you might be interested in
American
Upscale Casual
1 Employee RecommendationSee Details
Part of Blackfoot Hospitality
Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind local hits Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.
The Mary Lane showcases an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant's acclaimed beverage program pairs perfectly with the cuisine, highlighted by a curated wine list and imaginative cocktail offerings, and all are served with Blackfoot Hospitality’s renowned genuine hospitality that is elegantly unpretentious. Open for dinner, lunch, and brunch, The Mary Lane has quickly become a go-to restaurant in the West Village since opening its doors in Fall 2021.
The Mary Lane is a dynamic team that deeply believes in the value of experiencing great food, great wine, and great hospitality to each other & our guests on a daily basis. We are committed to helping our team members with their professional development and, as a member of Blackfoot Hospitality, we are proud to offer support and growth at every stage of their hospitality careers.
Don't see the job you're looking for here? Looking to start a new role here at The Mary Lane or elsewhere within Blackfoot Hospitality? Please send us an e-mail at [email protected] to start a conversation today.
We look forward to meeting you soon!
