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Busser
BLACKBARN
19 E 26th St, New York, NY 10010, United States
 BLACKBARN hiring Busser in New York, NY

 BLACKBARN hiring Busser in New York, NY

Busser

BLACKBARNMore Info

19 E 26th St, New York, NY 10010, United States
Full Time • Hourly ($11.35) plus tips
Expired: Jun 13, 2026

Sorry, this job expired on Jun 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are hiring! 

BLACKBARN is an American restaurant and the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria. Our “Modern Barn” is located at the north end of Madison Square Park in NYC’s Nomad neighborhood. Known for our unique and delicious food, spacious dining rooms and lively brunches, we offer a progressive and diverse work environment built on trust, teamwork and camaraderie. Our aim is to have fun at work and create exceptional hospitality amongst our guests and ourselves. If you are passionate about delicious food and great service, BLACKBARN is the right place for you.

What We Offer:

  • Health benefits & paid sick days
  • Career advancement support and mentorship
  • Direct deposit

What We Ask of You:

  • You embrace and encourage teamwork within the restaurant
  • You help promote a positive work environment
  • You treat everyone you encounter with respect and dignity
  • You are interested in career development, growth and longevity
  • You like to have fun every day

Qualifications and Responsibilities:

  • Cleaning, sanitizing, and resetting tables in a timely manner
  • Polishing dishes and silverware
  • Prepping coffee stations with necessary supplies for daily operations - barista experience a plus!
  • Experience with fast-paced dining 
  • Demonstrates highly organized work habits
  • Communicates clearly and respectfully with everyone on every level 
  • Availability to work evenings, days, weekends, and holidays as needed
  • Looks for ways to help others and makes a positive impact on the operation
  • Finds things to do when there is “nothing to do”
  • Experience with fast-pace and/or upscale dining is a plus

Physical Demands and Work Environment:

  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. BLACKBARN reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict BLACKBARN's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. BLACKBARN is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Work Collaboratively With a Team

Strong interpersonal skills

Commitment to Professional Growth

Adaptability to Changing Environments

Attention to Detail

Time Management Skills

Customer Service Orientation

Ability to Handle Physical Tasks

Proactive Problem Solving

Ability to Maintain Cleanliness and Organization

Willingness to Learn and Take on New Responsibilities

Ability to Work Under Pressure

Positive Attitude

Strong Work Ethic

Ability to Engage With Guests and Create a Welcoming Atmosphere

Read more


View Job Description

Open Jobs From BLACKBARN

Bartender
Full/Part Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly ($11.35) plus tips
Require min. 1 year of experience

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Upscale Casual

1 Employee RecommendationSee Details

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.

Leadership
brian fowler

Executive Chef

Andrija Tadejevic

Sommelier

Open Jobs From BLACKBARN
BartenderBusser