Required Years of Experience
1 year
Job Details
Floor Manager — Golden HOF
Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments.
Key Responsibilities (include but are not limited to):
Overseeing daily service and maintaining a high standard of hospitality
Actively managing the floor and supporting staff during service
Managing labor pars
Training and developing service staff
Addressing guest concerns in real time and providing solutions
Ensuring compliance with DOH and safety protocolsCore Competencies
Leads by example and fosters a collaborative team culture
Strong floor presence and ability to stay calm under pressure
Communicates effectively with staff and guests
Proactive, solution-oriented mindset
Works closely with all departments to ensure cohesive operations
What We Offer
Health insurance
Paid time off (PTO)
Commuter benefits
Compensation Details
Compensation: Salary ($65,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
Required Skills
Leadership
Team Management
Conflict Resolution
Customer Service Orientation
Operational Efficiency
Adaptability
Time Management
Attention to Detail
Read more
Other jobs you might be interested in
Korean, Seafood, Bar Snacks, Steakhouse, Oyster Bar / Raw Bar, Barbecue
Upscale Casual, Bar / Lounge, Casual Dining
Part of Golden Group Foods
An old-school Korean pub from the lens of a Korean American Chef.
Think: classic NY bar mixed with the lively energy of a Korean pub.
Golden HOF highlights modern Korean cuisine and culture with fresh, high taste.
Expect Asian beers, cocktails, and Korean spirits, served in ways that elevate these drinks beyond their bottles. Korean anju (food eaten with alcohol) with unique flavors and ingredients you won’t find anywhere else in New York.
No fancy glassware or smoke and mirrors here—just high-quality, affordable food and drinks served in a cozy space with good vibes only.
