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NoHo Hospitality Group HQ hiring Event Busser- Sky Loft in New York, NY

Event Busser- Sky Loft

NoHo Hospitality Group HQMore Info

520 Broadway, New York, NY
Part Time • Hourly ($35.00)
Expired: Mar 29, 2026

Sorry, this job expired on Mar 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini is seeking an Event Busser for Sky Loft at 50 Hudson Yards.

This is for our new location Sky Loft in Hudson Yards and has tremendous opportunity for growth within our hospitality family.

This is a seasonal position.

Ideal candidates possess:
*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service
*Warm and gracious service approach, and the ability to create stellar guest experiences
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
*Part time position

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $35.00 per hour.

Compensation Details

Compensation: Hourly ($35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Skills

Communication Skills

Team Collaboration

Teamwork

Physical Stamina

Adaptability

Attention to Detail

Problem Solving Skills

Time Management

Interpersonal Skills

Professionalism

Ability to Work Under Pressure

Organizational Skills

Leadership Potential

Culinary Knowledge

Event Coordination Skills

Read more


View Job Description

Open Jobs From NoHo Hospitality Group HQ

Senior Food and Beverage Manager
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience

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Restaurant Group

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

Senior Food and Beverage ManagerAssistant General Manager