Required Years of Experience
2 years
Job Details
Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located temporarily in the former Time & Tide space at 48 E 26th street.
We are currently looking for a passionate bartender who loves Italian food, wine, cocktails and culture to join our team.
Requirements:
- Minimum 2 years of experience as a New York City bartender
- Passionate interest in classic cocktails
- Desire to create new & innovative cocktails, with focus on Italian ingredients
- Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
- Excellent bar dining operations and knowledge, including steps of service
- Self-starter with capacity to follow through on tasks
- Service Procedures
- Wine Service
- Coffee Knowledge
- Food and Beverage Pairing Knowledge
- Glassware Knowledge
- Inventory
- POS Systems
Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks.- The ideal candidate will have a keen understanding of the fundamentals of showmanship
- Be knowledgeable in beer, wine, and spirits
- Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.
If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.Massara provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Required Skills
Passionate Interest in Classic Cocktails
Strong Communication Skills
Creating New & Innovative Cocktails With Italian Ingredients
Ability to Work Under Pressure
Knowledge of Traditional & Authentic Italian Food, Wine, Beer, and Spirits
Creativity in Cocktail Development
Bar Dining Operations
Attention to Detail
Read more
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Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.
