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Bartender
Massara
48 East 26th Street, NY, NY 10010
Massara hiring Bartender in New York, NY

Massara hiring Bartender in New York, NY

Bartender

MassaraMore Info

48 East 26th Street, NY, NY 10010
Full Time • Hourly ($11.00) plus tips
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.  The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located temporarily in the former Time & Tide space at 48 E 26th street. 

We are currently looking for a passionate bartender who loves Italian food, wine, cocktails and culture to join our team.

Requirements:
  • Minimum 2 years of experience as a New York City bartender 
  • Passionate interest in classic cocktails
  • Desire to create new & innovative cocktails, with focus on Italian ingredients
  • Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Excellent bar dining operations and knowledge, including steps of service
  • Self-starter with capacity to follow through on tasks
  • Service Procedures
  • Wine Service
  • Coffee Knowledge
  • Food and Beverage Pairing Knowledge
  • Glassware Knowledge
  • Inventory
  • POS Systems


    Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks. 

    • The ideal candidate will have a keen understanding of the fundamentals of showmanship
    • Be knowledgeable in beer, wine, and spirits 
    • Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.


    If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.

    Massara provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Passionate Interest in Classic Cocktails

Strong Communication Skills

Creating New & Innovative Cocktails With Italian Ingredients

Ability to Work Under Pressure

Knowledge of Traditional & Authentic Italian Food, Wine, Beer, and Spirits

Creativity in Cocktail Development

Bar Dining Operations

Attention to Detail

Service Procedures

Team Collaboration

Wine Service

Customer Service Orientation

Coffee Knowledge

Adaptability to Changing Environments

Food and Beverage Pairing Knowledge

Time Management Skills

Glassware Knowledge

Problem Solving Skills

Inventory Management

Passion for the Hospitality Industry

POS Systems

Showmanship

Ability to Multitask

Beer, wine, and spirits knowledge

Sales Skills Related to Beverage Service

Fast Paced, High Volume Restaurant Experience

Knowledge of Health and Safety Regulations

Ability to Engage With Customers

Read more

View Job Description

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Italian

Upscale Casual, Fine Dining

Part of Fai Bravo Hospitality

Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.

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