Required Years of Experience
0-1 years
Job Details
After Chicago, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Back of House team.
We are currently hiring for a Porter with a focus on Dishwashing.
We care beyond measure about every detail of our guests’ experience, and providing outstanding hospitality. We are looking for people willing to dedicate themselves to these same high standards. In return, we offer every team member the chance to learn, grow, and be a part of something special. Serious inquiries only. Please be prepared for a commitment of at least one year. Some experience preferred, but not necessary.
Located in the West Loop. Dinner Service, Tuesday - Saturday.
Please note: Serious inquiries only. A commitment of at least one year is expected.
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Passion for Cleanliness
Ability to Follow Directions and Procedures
Ability to Work in Wet and Dry Conditions
Strong Work Ethic
Ability to Use Tools and Equipment
Strong to Excellent Communication Skills
Organization Skills
Effective Time Management
Read more
Other jobs you might be interested in
New American, Tapas / Small Plates
Bar / Lounge, Fine Dining, Wine Bar, Upscale Casual
1 Employee RecommendationSee Details
Part of Ever Restaurant & After Chicago
After is a chic dinner and cocktail lounge serving ingredient-focused drinks and delicious dishes by Michelin-starred chef Curtis Duffy. The After experience is refined yet approachable. Friendly, knowledgeable staff attend to every detail as guests enjoy a luxurious, relaxing experience.
Guests can eat a full meal, or enjoy small plates and caviar with cocktails. The beverage menu features delicious food-inspired cocktails made with the highest-quality ingredients, many of them house-made.
