M by The Alinea Group: Bartender

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle. 

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The Bartender plays a vital role in delivering an elevated and memorable experience for our guests through expertly crafted cocktails and attentive service. This position requires strong communication skills, a thorough knowledge of mixology, and the ability to multitask in a fast-paced environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred.

• Create and serve cocktails and beverages that reflect the standards of the Alinea Group and Boyne 
• Follow all alcohol-serving laws and safety protocols
• Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
• Communicate clearly and effectively with both front- and back-of-house teams
• Ensure proper ingredient quality and drink presentation throughout service
• Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
• Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
• Resolve guest questions or concerns promptly and professionally
• Maintain a courteous, cooperative, and team-oriented demeanor at all times
• Perform other duties as assigned by supervisors or managers

• Minimum of 1 year experience as a bartender or in a related role
• Strong work ethic and attention to detail
• Ability to work collaboratively in a chef-driven environment
• Clear communication and excellent multitasking ability
• Calm and efficient under pressure
• Ability to carry a tray with food and/or beverages

Physical Requirements:

• Able to stand for 8+ hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events