M by The Alinea Group: Tournant

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle. 

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The Tournant is a vital member of the culinary team, responsible for the accurate and efficient execution of menu items across various stations during service. This role requires advanced culinary skills, strong recipe comprehension, and the ability to adapt quickly in a high-performance kitchen. Under the direction of M's chefs, the Tournant ensures dishes meet brand standards and exceed guest expectations. Candidates must be willing to work five days a week (40+ hours). Open availability is preferred.

• Prepare a wide variety of dishes using both modern and classic culinary techniques
• Rotate through kitchen stations as assigned by management
• Take initiative to support kitchen operations wherever needed
• Follow recipes with precision to create elevated guest experiences
• Maintain food quality, consistency, and compliance with FIFO standards
• Uphold chef-instructed recipes and techniques
• Maintain a clean, organized workspace during prep and service
• Store ingredients, tools, and service items with care and attention to detail
• Foster strong communication between FOH and BOH teams
• Follow all safety and emergency protocols to protect guests, staff, and property
• Monitor ingredient levels and communicate needs to leadership
• Help uphold a supportive and inclusive kitchen culture
• Stay informed on industry trends and culinary innovation
• Perform other duties as assigned by leadership

• 2+ years of experience as a Chef, Chef de Partie, Tournant, Sous Chef, or similar position
• Exceptional commitment to culinary excellence
• Ability to work collaboratively in a fast-paced, chef-driven kitchen
• Able to adapt to changing priorities quickly and efficiently
• Calm and focused under pressure
• Strong communication and team support skills

Physical Requirements:

• Able to stand for 8+ hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events