**Jeong Restaurant is Hiring!**
Chef Dave Park, a two-time James Beard semi-finalist, is looking to expand our kitchen team. While prior experience is preferred, we are willing to train the right candidate.
**About Jeong Restaurant:**
We offer a Korean-inspired eight-course tasting menu in an intimate dining room with only eight tables. We started our journey in 2015 as a food court stall called Hanbun, which received recognition from James Beard and Bon Appétit. Our goal is to continue growing, and we would love for you to be a part of that journey!
Our menu is primarily influenced by Korean flavors; however, we incorporate techniques and dishes from around the world, so we do not consider ourselves a traditional Korean restaurant.
**Perks and Benefits at Jeong:**
- Enjoy three-day weekends, as we are only open four days a week.
- Receive two weeks of paid vacation.
- Health and dental insurance provided.
- Work alongside an awesome and friendly team.
**Compensation:**
Salary is based on experience, ranging from $47,000 to $52,000.
We look forward to hearing from you!
