Required Years of Experience
2 years
Job Details
The Dabney is seeking a skilled Chef de Partie to add to our team!
The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.
Job Requirements:
- Knowledge of classical cooking technique
- Passion for cooking with seasonal ingredients
- Able to prepare and execute mise en place fully for your station
- Run a station during service in an organized manner
- Communicate effectively
- Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
- 2+ years experience
- Company-paid medical beneftis
- Paid Family Leave
- Paid time off
- Paid sick leave
- Pre-tax commuter benefits
- Educational opportunities
- Certifications
- Dining Discount
Extremely competitive pay based on experience.
Respond to culinary agents or [email protected] with resume and references.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Knowledge of Classical Cooking Technique
Ability to work in a fast paced environment
Passion for Cooking With Seasonal Ingredients
Attention to Detail
Strong Attention to Detail
Able to Prepare and Execute Mise en Place Fully for Your Station
Problem Solving
Teamwork
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Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.
Awards / Distinctions
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