Required Years of Experience
3 years
Job Details
ABOUT KENT HOSPITALITY GROUP
Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and
excellence. Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.
With a portfolio that includes Michelin-starred restaurants, private members clubs, and world-class
venues, KHG creates destinations where guests and team members alike feel welcome and inspired. In partnership with entrepreneur-led private equity group SC Holdings, we believe extraordinary hospitality begins with extraordinary teams, valuing not just what we create, but how we work together to bring it to life.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.
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As a Server at Crown Shy you are responsible for providing guests with the highest possible standard in service and are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. Crown Shy’s Server position is unique because it is the only service position on the floor, besides Sommelier & Bartender. Our Servers work as a team to facilitate all food running and table maintenance. For this reason, Servers at Crown Shy must posses a natural drive to do well and work together.
Crown Shy believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Server, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers & managers.
This is a full time position. Crown Shy is open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day.
CANDIDATE REQUIREMENTS
• Must have 3 years + experience in a fast paced NYC restaurant as a Server
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Provide High Quality Customer Service
Strong Teamwork and Collaboration Skills
Adaptability in a Fast Paced Environment
Attention to Detail in Service Delivery
Ability to Handle Pressure and Maintain Composure
Strong Communication Skills With Diverse Teams
Problem Solving Skills in Guest Interactions
Time Management Skills to Handle Multiple Tasks
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Part of Kent Hospitality Group
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.
Awards / Distinctions
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