Required Years of Experience
1 year
Job Details
The Role: Expo, Grill, Line Cook, Prep, Dishwasher
The Back of House Team Member will be responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. They follow recipes consistently, adjust based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. The BOH team member is responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
Day to Day:
These responsibilities highlight some of the key functions a BOH team member will perform. Additional tasks may be assigned as necessary.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Clean and sanitize plates, glassware, silverware, pots, pans, and kitchen tools using commercial dishwashing equipment or by hand
- Prioritize washing based on the type and urgency of items to support smooth kitchen and dining operations
- Load, run, and unload dishwashers while following all safety and sanitation standards
- Organize and store clean dishes and utensils in their designated areas for easy access by kitchen and team members
- Maintain cleanliness of dishwashing station, including sinks, floors, and surrounding areas
- Take out trash, recyclables, and kitchen waste regularly to maintain a clean work environment
Requirements:
- 1+ years’ experience in a similar environment
- Ability to stand for extended periods and lift up to 50 lbs
What We Offer:
- A supportive and energetic team environment
- Shift meal discounts and dining discounts
- PTO for full time team members
- Medical/Dental/Vision plan options for full time team members
- Commuter Benefits
Frita Batidos (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Multitasking
Communication Skills
Knife Skills
Food Prep
Line Cook
Dishwashing
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Frita Batidos is a vibrant, Cuban street food–inspired fast-casual restaurant created by James Beard–nominated Chef Eve Aronoff. Known for our bold flavors, signature Fritas (Cuban burgers), and Batidos (tropical shakes), we deliver high energy, heartfelt hospitality, and crave-worthy food in every guest experience. After over a decade in Ann Arbor, Michigan, we’re thrilled to expand to Brooklyn with our first NYC location opening in Domino Park – Williamsburg. Rooted in the traditions of Cuban street food and inspired by Chef Eve’s childhood visits to Miami, our menu centers around the Frita—a chorizo-spiced burger with shoestring fries on a soft egg bun—and the Batido—a tropical milkshake made with fresh fruit, crushed ice, and sweetened milk, with or without rum! Everything is made from scratch, guided by the tenets of the Slow Food Movement and driven by Chef Eve’s twin passions: creating food with the highest standards and sharing the warmth of feeding people in a playful, anything-goes environment. Frita Batidos is a unique fusion of fine culinary attention and joyful street food spirit—and we’re looking for passionate people to help us bring it to life in Brooklyn!
